Inexpensive Stir-Fried Udon Noodles with Garlic Soy Sauce
Inexpensive Stir-Fried Udon Noodles with Garlic Soy Sauce

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, inexpensive stir-fried udon noodles with garlic soy sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Inexpensive Stir-Fried Udon Noodles with Garlic Soy Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Inexpensive Stir-Fried Udon Noodles with Garlic Soy Sauce is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook inexpensive stir-fried udon noodles with garlic soy sauce using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Inexpensive Stir-Fried Udon Noodles with Garlic Soy Sauce:
  1. Prepare servings Cooked udon noodles
  2. Get from one piece of chicken Chicken skin
  3. Make ready Salt
  4. Take Bean sprouts
  5. Take Garlic soy sauce
  6. Prepare packet Bonito flakes
  7. Take Japanese soup stock granules
  8. Get Japanese green onions (finely chopped)
  9. Prepare Water
Instructions to make Inexpensive Stir-Fried Udon Noodles with Garlic Soy Sauce:
  1. Cut the chicken skin into bite-sized pieces and stir-fry in a frying pan. Sprinkle with salt. Wipe off the excess oil in the pan and add the washed bean sprouts, cooked udon, and Japanese soup stock granules.
  2. Add a little water and separate the noodles as you stir-fry. When the noodles are separated and softened, add the garlic soy sauce from the edge of the pan. Stir well.
  3. Serve on a dish and top with the green onions and bonito flakes.
  4. This garlic soy sauce is really convenient to have. - - https://cookpad.com/us/recipes/143341-garlic-soy-sauce

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