Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, buttery bourbon steak. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Buttery Bourbon Steak is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Buttery Bourbon Steak is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have buttery bourbon steak using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Buttery Bourbon Steak:
- Prepare Steak————-
- Prepare 1 teaspoon kosher salt
- Take 1 teaspoon fresh ground black pepper
- Take 1/2 cup butter
- Prepare 1-3/4 pound sirloin steak 1-1/2 inch thick
- Prepare Sauce———–
- Take 1/2 cup bourbon I used Jim Bean
- Make ready 2 tablespoons flour
- Make ready 1/2 cup finely diced onions
- Make ready 1 teaspoon granulated garlic powder
- Make ready 2/3 cup butter
- Take To taste salt
- Take 1 cube chicken bouillon
- Get 2/3 cup water
Steps to make Buttery Bourbon Steak:
- Season the steak
- Add steaks to a hot skillet seasoned side down.
- Season the unseasoned side which is up
- Turn every 3-4 minutes.
- After fourth turn add butter
- While that is cooking to a pot add the butter and onions
- Sauté the onion till tender then add the bourbon
- Simmer for 10 minutes add to the steak
- Add flour to the skillet with the steaks and make a Roux.
- After it has sautéed for 6 minutes add water with bouillon cube and stir till thickened
- Let rest 5 minutes in the bourbon sauce
- Serve I hope you enjoy!
So that is going to wrap it up for this exceptional food buttery bourbon steak recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!