Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, zucchini & edamame okonomiyaki. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Zucchini & Edamame Okonomiyaki is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Zucchini & Edamame Okonomiyaki is something which I have loved my entire life.
It is a type of small marrow. Add zucchini to one of your lists below, or create a new one. Garden zucchini plants are usually super prolific this year, so instead of wasting your zucchini, use these tasty ideas to use it all!
To get started with this particular recipe, we must prepare a few ingredients. You can have zucchini & edamame okonomiyaki using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini & Edamame Okonomiyaki:
- Take large Zucchini *about 300g
- Prepare Spring Onion *finely chopped
- Take Edamame Beans *thawed if frozen
- Take shredded Tasty Cheese OR Pizza Mix
- Take Self-Raising Flour
- Get Water
- Make ready Egg
- Make ready Salt
- Take Dashi Power *optional
- Make ready Oil for cooking
- Make ready Topping
- Get Okonomiyaki Sauce
- Take Japanese Mayonnaise
- Take Aonori *optional
Thousands of new, high-quality pictures added every day. As zucchini get larger they get more bitter, tough, and watery. Zucchini (aka courgettes) are a member of the squash family. They are classified as summer Zucchini don't really have a great of flavour by themselves; everything hinges on their getting flavour.
Instructions to make Zucchini & Edamame Okonomiyaki:
- In a mixing bowl, combine Flour, Water, Egg, Salt and Dashi Powder to make batter.
- Slice Zucchini into thin strips, but not too thin, and add to the bowl. Add all other ingredients and mix well.
- Oil a barbecue hotplate or a frying pan and pour the Zucchini mixture to form a large pancake. *Note: You might prefer cooking 2 small pancakes.
- Cover with a lid and cook over medium low heat for 5 minutes. Flip the pancake over using a large plate, cover with the lid, and cook for 5 minutes until Zucchini mixture is cooked. You may turn the pancake over a few times while cooking.
- *Note: If you wish to bake it in the oven, bake at 220°C for 15 to 20 minutes or until cooked.
- Place the pancake on a plate, dress with Okonomiyaki Sauce and Japanese Mayonnaise, and sprinkle with Aonori.
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So that’s going to wrap it up for this exceptional food zucchini & edamame okonomiyaki recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
