Veg Kadi Pakora
Veg Kadi Pakora

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, veg kadi pakora. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Veg Kadi Pakora is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Veg Kadi Pakora is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have veg kadi pakora using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Veg Kadi Pakora:
  1. Get 1/2 cup Raagi Four
  2. Get 1 1/2 cup Besan/gram flour
  3. Take 1 cup chopped Vegetables (Cauliflower, Potatoes, French Beans, Carrot, Onion)
  4. Take 1 medium Onion sliced
  5. Get 4-5 chopped Garlic Cloves
  6. Prepare 1 long chopped Green Chilli
  7. Get 1 inch grated Ginger
  8. Take 3-4 Cloves
  9. Prepare 1 tsp Jeera(cumin) for tadka
  10. Get 1/2 tsp Hing (Asafoetida) for tadka
  11. Prepare 1 Bay Leaf
  12. Get 2 cup Buttermilk
  13. Make ready 1 tbsp Turmeric Powder
  14. Take 1 tbsp Red Chilli Powder
  15. Make ready 2 tbsp Coriander Powder
  16. Make ready to taste Salt
  17. Make ready as needed Oil for frying and Tadka
  18. Get as needed Water for Pakora Batter
Steps to make Veg Kadi Pakora:
  1. In a vessel Add 1 cup Besan, Raagi Flowers, 1/2 tbsp Red Chilli Powder, 1 tbsp Coriander Powder, chopped Vegetables and salt as per taste. Mos all dry ingredients well. Now add water into it and make a batter, as shown in the picture. Now in a Kadahi heat oil to fry pakoras.
  2. In a pot heat oil. Add Jeera, Hing, Bay Leaf, Cloves, Onions, Garlic Ginger, Chilli amd saute for few minutes. Now add all remaining spices. And mix well.
  3. On parrallel make a batter for Kadi using Buttermilk and remaining Besan. Add it into the tadka getting ready. After 1 boil add Pakoras in the Kadhi and let them cook all-together for 10 minutes. After 10 mins switch off the gas. Your Veg Kadhi Pakoras are ready. Goes with Rice. Enjoy Meal!

So that is going to wrap this up with this special food veg kadi pakora recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!