Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, homestyle green beans. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Homestyle Green Beans is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Homestyle Green Beans is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook homestyle green beans using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homestyle Green Beans:
- Make ready 2 lbs fresh green beans
- Take 1 large yellow onion
- Make ready 4 cups water
- Take 2 tsp hickory liquid smoke
- Prepare 1 1/2-2 tsp salt (depending on personal taste)
Steps to make Homestyle Green Beans:
- Wash green beans. Trim both ends and cut all in half, you can do this in bunches. BUT: If you wanna go old school put them in a bowl, grab a couple empty bowls and snap those beans by hand, putting the ends in one bowl and snapped beans in the other.
- Trim onion ends, remove skin, halve pole to pole, then cut each half into thirds from pole to pole.
- Place green beans in a 2 quart pot. Add water, salt, and liquid smoke. Stir to combine. Lay onion sections on top. The water won't cover everything and that's okay.
- Place lid on pot. Bring to a boil over medium high heat. Reduce heat to medium/medium-low and cook covered at a hard simmer until very tender, generally 1.5 - 2 hrs. Stir occasionally.
So that’s going to wrap this up for this special food homestyle green beans recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
