Besan ki mithai
Besan ki mithai

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, besan ki mithai. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Besan ki mithai is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Besan ki mithai is something that I have loved my entire life.

#DearRecipes #Sweetrecipes #besankahalwa #Gujrati recipes, mohanthal recipes, mohan thal recipe, mohanthal recipe, homemade mithai, besan ki mithai. Chane ki dal ki kachori recipe Learn how to make besan ki mithai at home easily.

To get started with this recipe, we have to first prepare a few ingredients. You can have besan ki mithai using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Besan ki mithai:
  1. Make ready 1 cup gram flour
  2. Make ready 1/2 cup Sugar
  3. Get 1/4 cup Water
  4. Prepare 1/4 cup Mava
  5. Prepare as required Dry fruits
  6. Make ready 1/2 tsp Rose water
  7. Get 4 tsp Desi ghee

Besan Ki Mirchi is mouthwateringly appetizing and greatly enhances the flavor of food. Besan Ki Mirchi can be used as an accompaniment or as a pickle with any main dish combination like roti-sabzi. Try out this classic recipe of Besan Ki Sabzi, Besani Mithai and Ladoo by Naheed Ansari. Видео Besan ki Mithai канала Gori ka Kitchen. Keywords : Besan ki barfi Besan ki Mithai.

Instructions to make Besan ki mithai:
  1. First of all we will take a pan and add mava and cook it 3-4 mints.when a nice smell is will come we will switch off the flame.
  2. Now we will take a pan add into 2 tbsp of ghee and wait untill it hot and take a big bowl add into gram flour and add hot oil and do mix and Knead it well when it is mix we will add ghee in pan and add gram flour,dry fruits and cook untill when it's colour will come brown
  3. Now we will take a bowl add into sugar and water and make a one string sugar syrup and add rose water when it gets cook then we will add i mava and stir it continuously now we we will add gram flour and stir nicely and cook it when it becomes thick.
  4. Now we will take a greased plate and add our mixture and keep it aside,when it becomes cool we will give it any shape.Our dilkhushal sweets is ready to serve.

Keep refrigerated and use whenever you want. TAGS. besan ke dahi baray. dahi baray. imli ki chutni. Besan Tikki Ki Sabzi is a delicious Sindhi style gravy recipe that is prepared with tikkis that are made with besan or chickpea flour and simmered in a spicy tomato onion gravy. Gatte ki sabji recipe with step by step pics. Gatte ki sabji is a popular gravy based dish from the Serve gatte ki sabji with roti or parathas or jowar roti or bajra roti. you can also serve this besan ki.

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