Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, negi-meshi (rice with leeks) from a ramen noodle bar. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook negi-meshi (rice with leeks) from a ramen noodle bar using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar:
- Take 1/2 Japanese leek (the white part)
- Take 1/3 bunch Green scallions
- Prepare 1 tsp ★Weipa
- Prepare 1 tsp ★Shio-koji (salt fermented rice malt)
- Make ready 1 tsp ★Sake, mirin
- Take 1 tbsp Sesame oil
- Prepare 1 Toasted sesame seeds
- Make ready 1 Pepper
Instructions to make Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar:
- Chop the leek and scallion into small rounds. If you'd like, soak in water to remove the spiciness.
- Mix all ★ condiments and microwave. 10 to 20 seconds is fine, since it's only to evaporate the alcohol.
- Mix the condiments from step 2. Add sesame oil.
- Scoop rice into a rice bowl. Top with pepper that is coarsely ground, the condiments from step 3, leek, and scallions. Sprinkle toasted sesame seeds and serve.
So that is going to wrap it up with this exceptional food negi-meshi (rice with leeks) from a ramen noodle bar recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!