Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, huli huli sauce/marinade. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Huli Huli Marinade is an intensely sweet and savory teriyaki-style sauce popular in Hawaii. It's a simple mixture of brown cane sugar, soy sauce, ginger "Huli" means "turn" in Hawaiian, and legend has it that the name comes from the fact that its creator, Ernest Morgado, made it by cooking the. The ingredients for Huli Huli Sauce are easy to find pantry-ingredients.
Huli Huli Sauce/Marinade is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Huli Huli Sauce/Marinade is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have huli huli sauce/marinade using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Huli Huli Sauce/Marinade:
- Take 1 cup brown sugar
- Get 3/4 cup ketchup
- Take 3/4 cup soy sauce (Worcestershire works too)
- Make ready 1/3 cup cooking sherry (chicken broth)
- Get 1 1/2 teaspoon garlic mince
- Prepare 1/2 teaspoon ginger root (more if you like a bit to it)
Cook it up on the skillet or the grill outside! huli huli sauce + grilling instructions. Here are the ingredients for the sauce/marinade "Huli" is a Hawaiian word that means to turn over. Traditional versions of this dish are grilled, constantly turning the chicken back and forth as a rotisserie would. This easy recipe is made in the oven to save you time and elbow grease.
Steps to make Huli Huli Sauce/Marinade:
- Mix all together
- Marinate meat couple hours(or over night) make sure to save some for cooking
- If bbq grill meat and base with extra sauce. Or cook on stove (I chop meat) use extra as a sauce like stri fry. Or cook in oven and base (or cook in sauce) with sauce
Recipe adapted from Chef Greg Harrison, Pacific'O Restaurant. This 'Huli Huli' Hawaiian barbeque chicken uses crushed pineapple and brown sugar for a delicious marinade that caramelizes nicely on the grill. Stir pineapple, brown sugar, shoyu, ketchup, red wine, Worcestershire sauce, ginger, garlic, and liquid smoke together in a pot; bring to a boil, reduce heat to. Huli mean "turn" in Hawaiian. —Sharon Boling, Coronado, California." This serves a lot, so feel free to scale it back if needed. Huli-huli is Hawaiian for rotisserie or 'end-over-end' and is also the name for a marinade made and sold in the Hawaiian Islands.
So that’s going to wrap this up with this exceptional food huli huli sauce/marinade recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
