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Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fry dal masala bhindi boiled rice potato chokha salad papad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

At home, we love our potatoes and Boiled and peeled potato cubes are tossed and roasted in aromatic Indian spices till a crispy crust is I served the Potato Roast with steamed rice and Pappu pulusu (tangy vegetable stew) and papad. Bhindi Masala recipe or bhindi fry with step by step photos - okras are cooked with many different spices. Goes perfect with roti or paratha.

Fry dal masala bhindi boiled rice potato Chokha salad papad is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Fry dal masala bhindi boiled rice potato Chokha salad papad is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have fry dal masala bhindi boiled rice potato chokha salad papad using 38 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fry dal masala bhindi boiled rice potato Chokha salad papad:

1. Prepare 1 Cup boiled toovar dal with turmeric powder and salt
2. Prepare 1 long slice cut onion
3. Prepare 1 tbsp chopped ginjar garlik greenchilli
4. Take 1 chopped tomato
5. Take 1 tbsp cumin seeds
6. Take 1 pinch asafetida
7. Make ready 1spoon desi ghee
8. Prepare 1 spoon coriander leaves
9. Take For Masala bhindi
10. Take 250 gm Lady finger wash and cut small pieces
11. Take tomato chopped
12. Take 1 onion chopped
13. Get 1 green chilli chopped
14. Get 4 garlik finely chopped
15. Take 1 tbsp cumin seeds
16. Prepare 1 pinc asafoetida
17. Prepare 1 tbsp chat Masala
18. Get 1 tbsp sabji Masala
19. Make ready Salt
20. Get 2 spoon oil
21. Get For Chokha
22. Prepare 4 boil potatoes peel off mashed potatoes
23. Take 2 tomatoes roasted and peel off mashed
24. Prepare 1 chopped onion
25. Prepare 2 chopped green chilli
26. Prepare 1 spoon coriander leaves
27. Prepare 1 tbsp cumin seeds
28. Get 2 tbsp oil
29. Get Salt as per taste
30. Prepare For salad
31. Take 2 chopped green chilli
32. Prepare 2 chopped tomatoes
33. Make ready 1 chopped onion
34. Prepare 2 tbsp coriander leaves
35. Make ready 1/2 tbsp salt
36. Prepare Some dry roasted papad
37. Make ready 1 Cup boiled rice
38. Take Some chapatis

Fry on a very low flame till the bhindi is roasted and no more slimy. A classic Indian dish, masala dal goes as well with hot chapatis as it does with plain boiled rice. Throw in a salad or a vegetable side dish and you've got the perfect vegetarian meal! Fry till the tomatoes are soft and pulpy.

Steps to make Fry dal masala bhindi boiled rice potato Chokha salad papad:

1. Heat ghee in a pan put cumin asafoetida crackle now add ginger garlic green chilli Saute 30 seconds add tomato little salt mix well slow flame now add boiled dal mix well and cook one boil add coriander leaves
2. Heat oil in a pan medium flame put cumin seeds asafoetida and green chilli crackle now add all spices mix well add tomato saute aad bhindi and salt mix well cover lead cook 1 minute medium flame
3. Open lead slow flame cook golden brown and crispy
4. Take a bowl put mashed potato and mashed tomato salt and all ingredients mix well
5. Heat oil in a pan add cumin seeds crackle now add Chokha cook 1 minutes low flame observe water Sprinkle coriander leaves
6. Mix all ingredients in a bowl and salt make salad

Add all the powdered spices: coriander, cumin, sambar masala, and the. potato curry for masala dosa I love preparing this very simple bhindi masala/ladies finger masala as it goes well with both rice and roti. Today let us see how to prepare bhindi Then add ladies finger, cover and cook on low heat, stirring from time to time, until ladies finger/okra becomes soft. Serve hot with chapati or rice or naan. Bhindi Masala with Garlic Bread and Stuffed Potatoes - Another outstanding Iftar recipe by ched Jalal.

So that is going to wrap this up for this exceptional food fry dal masala bhindi boiled rice potato chokha salad papad recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!