Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, black beans puerto rican style. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Black Beans Puerto Rican Style is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Black Beans Puerto Rican Style is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook black beans puerto rican style using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Black Beans Puerto Rican Style:
- Prepare 2 cans black beans
- Prepare 1/2 cup +/- cooked bacon or chicharrones cut up
- Take 2 Tbsp Sofrito
- Take 1 tsp minced garlic
- Make ready 1 packet Saźon seasoning with culantro and achiote
- Get 1/4 cup Olives sliced
- Take Cilantro
- Take Sour Cream or Crema
Steps to make Black Beans Puerto Rican Style:
- Sautee Sofrito and bacon/chicharrones in 2 Tbsp olive oil 3-5 minutes until fragrant without burning.
- Towards end of Sautee, add Garlic and Saźon packet using caution to not burn.
- Add black beans and olives and adjust heat to medium allowing juice to thicken approx. 15-20 minutes.
- Serve garnished with cilantro and a dollop of sour cream or crema.
So that’s going to wrap it up for this special food black beans puerto rican style recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
