Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, korean-style steamed egg custard (geranchim). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Korean-Style Steamed Egg Custard (Geranchim) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Korean-Style Steamed Egg Custard (Geranchim) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have korean-style steamed egg custard (geranchim) using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Korean-Style Steamed Egg Custard (Geranchim):
- Make ready Eggs
- Make ready Bonito dashi stock
- Make ready Chopped garlic
- Get Chopped Japanese leek
- Take Green beans or chopped leftover vegetables
- Take Salt
Instructions to make Korean-Style Steamed Egg Custard (Geranchim):
- Chop the carrots and green onions or any leftover vegetables your family has.
- Beat the eggs well in a bowl and add the salt and chopped vegetables. Mix well.
- Add the cooled dashi stock and mix well.
- Pour into an earthenware pot or sauce pan and turn on the heat. Set the heat to low, cover with a lid, and steam for 7~8 minutes.
- Once it has cooked through, top with some sesame seeds.
- To eat, scoop up a little at a time with a spoon. It's hot, so be careful not to burn your tongue. For kids, transfer it to a small bowl and let cool.
So that’s going to wrap it up with this special food korean-style steamed egg custard (geranchim) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
