Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, quinoa enchilada bake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Quinoa Enchilada Bake is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Quinoa Enchilada Bake is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook quinoa enchilada bake using 35 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Quinoa Enchilada Bake:
- Make ready For Quinoa Enchilada-
- Prepare 1/2 cup raw quinoa grains
- Make ready 1 cup water
- Take 1 cup Homemade Enchilada sauce
- Get For Vegetable filling-
- Get 1/4 cup mixed cheese, grated
- Make ready For Filling-
- Take 1 Onion finely chopped
- Prepare Few Garlic finely chopped
- Prepare 2 teaspoons oil
- Take as required Boiled Kidney beans
- Prepare as required Boiled green peas
- Take as required Boiled sweet corn
- Get 1/4 cup cubed Carrot
- Prepare 1/4 cup cubed capsicum
- Prepare 3-4 Baby corn, sliced
- Take 1/2 Zucchini diced
- Make ready 3-4 button Mushrooms, sliced
- Prepare 1/4 cup Brocolli chopped into florets
- Take as per taste Salt
- Prepare 1 teaspoon Cumin powder
- Make ready 1/2 teaspoon Oregano
- Take 1/2 teaspoon Black pepper powder
- Make ready 1/4 cup chopped coriander
- Get 2 tablespoons mixed cheese, grated
- Make ready 1 teaspoon lemon juice
- Prepare for Enchilada Sauce-
- Prepare 2 teaspoons oil
- Prepare 1 tablespoon wheat flour
- Get 4-6 dry red chillies
- Get 3-4 garlic cloves
- Prepare 4-5 tomatoes
- Prepare as per taste Salt
- Make ready 1 teaspoon Cumin powder
- Make ready 1/2 teaspoon Red chilli powder
Instructions to make Quinoa Enchilada Bake:
- Rub, wash and rinse the quinoa grains thoroughly, at least 2-3 times. Soak it in some water (for at least 10 minutes, you may also soak until 1 hour) and discard the water.
- Add the drained grains in a pressure cooker and add water to cook and take 1 whistle. Let the cooker completely. Quinoa is cooked and ready to use in your recipes.
- Soak kidney beans overnight and boil in pressure cooker. I took 5-6 whistles.
- Dry roast red chillies add water and boil it. Remove from gas and let it soak for 15 minutes, add to mixer jar.
- Make 2 slits across the tomatoes and put in boiling water, cover and boil for 5-10 minutes. Once the skin starts to come off, switch off the flame.
- Add garlic to the mixer pot, blanched and peeled tomatoes and make a smooth puree.
- For the sauce, heat oil in a pan and add flour, fry it.
- Once the flour cooks, add chilli powder and stir on low flame.
- Once chilli powder cooks add the prepared puree.
- Stir and add 1/2 cup of leftover extra water after boiling tomatoes.
- Add cumin powder and salt and mix well.
- Let the sauce boil and get thick enough. Switch off flame and let it cool. The Enchilada sauce is ready to use in your recipe
- Saute vegetables, starting by frying onions and garlic. Add mushrooms, carrots, baby corn, zucchini all chopped and siced in even size pieces. Saute well.
- Add other veggies, like broccoli and cook. Now add kidney beans, boiled, corn and peas, some capsicum.
- Add coriander, salt, pepper powder and cumin powder, also some oregano. Mix cheese and cooked quinoa.
- Mix the prepared Enchilada sauce and the lemon juice.
- Pour in a casserole or a glass tray. Sprinkle some cheese on top.
- Bake in a preheated oven, set @180°C for 20 minutes. Serve hot and enjoy this healthy meal.
So that’s going to wrap it up for this exceptional food quinoa enchilada bake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
