Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, asparagus and bacon quiche. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Ideal for breakfast, brunch or lunch, this is the essential classic quiche, tested to perfection. Remove asparagus and drain on a paper towel. Crack eggs into a medium bowl and whisk together with the cream.
Asparagus and Bacon quiche is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Asparagus and Bacon quiche is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook asparagus and bacon quiche using 12 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus and Bacon quiche:
- Make ready Base
- Take 1 shortcrust pastry
- Take Filling
- Make ready 5 asparagus spears
- Get 6 cherry tomatoes
- Make ready 275 ml creme fraiche
- Get 4 eggs
- Make ready 150 grams bacon lardons
- Get 4 mushrooms
- Make ready 30 grams gruyere
- Get 2 tsp green pesto
- Prepare 2 sprigs fresh thyme
Mix the remaining ingredients together, pour over the veggies making sure it gets into the cheese. This asparagus and bacon quiche is fabulous on its own, or with a light side dish. Hearty and creamy, the asparagus gives it a nice texture while the maple bacon gives it just a touch of sweetness. If you don't like maple bacon, that's fine, just use smoked instead, I just happened to have some maple.
Steps to make Asparagus and Bacon quiche:
- preheat oven to 180°c
- grease tin/case
- roll out pastry and press into fluted edges
- prick all over with fork and blind bake for 15 mins until lightly golden
- fry lardons until crisp removing excess fat- set aside to cool
- cut asparagus and tomatoes in half
- chop mushrooms and thinly slice/grate gruyere cheese
- combine eggs and creme fraiche
- remove pastry case from oven
- cover base with lardons and mushrooms
- pour over custard mixture
- arrange asparagus and tomato halves on top
- sprinkle over thyme leaves
- sprinkle over gruyere cheese
- drip over a little pesto
- bake for 35 minutes
When it comes to quiche this recipe stands above all the rest! Full of smoky bacon, asparagus, mushrooms, red pepper…. I could go on and on. This perfect semi homemade make ahead dish is what every hostess dreams of having. Perfect for Easter Brunch or a.
So that’s going to wrap this up with this special food asparagus and bacon quiche recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
