Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken/egg quiche (shaun's). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken/Egg Quiche (Shaun's) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken/Egg Quiche (Shaun's) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have chicken/egg quiche (shaun's) using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken/Egg Quiche (Shaun's):
- Take Quiche
- Make ready 4 eggs
- Get 16 asparegus stalks
- Prepare 1 can chicken broth
- Take 1 tbsp parsley flakes
- Prepare 1/3 cup seasoned bread crumbs
- Make ready 4 cup precooked chicken
- Take 1 cheddar/jack cheese
Steps to make Chicken/Egg Quiche (Shaun's):
- Preheat oven to bake 350°F
- Locate large 6 cup, cup cake pan
- Cut up chicken into 1/2 inch cubes, cut up stalks of asparegus into 1/4 inch pcs. Crack all eggs into large dish, add broth, add parsley, and mix till eggs are consistant.
- In each cup cake spot in pan, layer evenly all of the chicken then all of the asparegus.
- Add 1/3 cup of the crumbs to the egg mixture, stir evenly. Then pour the mixture over the top of the chicken/asparegus so each cake is at the same level.
- Place in oven for one hour
- Remove pan from oven, place layer of cheese over the top of each cake. Place in oven five more minutes or until cheese is melted. Remove from oven, sprinkle remaining bread crumbs over top of cheese.
- Serve immediatly. dish cools quickly!
So that’s going to wrap it up for this exceptional food chicken/egg quiche (shaun's) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!