Red Wine Beef Stew
Red Wine Beef Stew

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, red wine beef stew. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

This beef stew recipe is pure comfort. Serve it with crusty bread or over rice to capture every drop of the rich gravy. Red Wine Beef Stew. this link is to an external site that may or may not meet accessibility guidelines. Jacques Pepin's beef stew recipe is always a hit with his chef friends.

Red Wine Beef Stew is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Red Wine Beef Stew is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook red wine beef stew using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Red Wine Beef Stew:
  1. Take 3 lbs Beef Chuck cubed
  2. Get 3 shallots or yellow onion chopped
  3. Prepare 4 cloves garlic chopped
  4. Get 2 stalks celery diced
  5. Get 4 large russet potatoes peeled,rinsed and cubed
  6. Take 1,5 cups Pinot Noir, or Italian Chianti
  7. Take 2 cups Beef broth or, chicken stock or water
  8. Get 2 large carrots sliced
  9. Prepare 1 tablespoon dried thyme
  10. Take 1 Tblsp spoon salt
  11. Make ready 2 tblsp ground black pepper
  12. Make ready 3 tblspoon olive oil
  13. Take 1 Tblsp tomato paste

Also - if you're so inclined - it freezes SO well. This Red Wine Beef Stew is rich and hearty, with tender beef and a velvety, savory sauce that you will not believe! SOME wine makes this stew fantastic though. The rest of the bottle can be for drinking while you make and eat.

Instructions to make Red Wine Beef Stew:
  1. Heat up a skillet add Olive oil in the mean time take beef and dust with flour just coated add to heated skillet brown meat on all sides then take out of pan and set a side on a plate
  2. Add shallots, salt and pepper, tomato paste saute for a minute add garlic and red wine, broth bring to simmer.
  3. Put potatoes carrots, thyme, celery and beef in a slow cooker add broth mixture cover and cook on high for 4 to 5 hours place in a bowl add parsley enjoy🤗

SOME wine makes this stew fantastic though. The rest of the bottle can be for drinking while you make and eat. This is a compensated campaign in collaboration with Rumba Meats and #WeAllGrow Latina Network. It's a family tradition in our household to make New Year's resolutions, and as I mentioned in the previous post, my personal resolution this year is to add more variety to our. Beef chuck simmers in red wine and vegetables until melt in your mouth fork tender!

So that’s going to wrap this up for this special food red wine beef stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!