Paprika Chili Stew
Paprika Chili Stew

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, paprika chili stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paprika Chili Stew is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Paprika Chili Stew is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook paprika chili stew using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Paprika Chili Stew:
  1. Prepare Stew——————
  2. Get 30 ounces canned pinto beans
  3. Prepare 1/2 pound baby carrots
  4. Make ready 15 ounce can of black beans
  5. Get 1-1/2 pound ground beef
  6. Make ready 1-1/2 pound carrots
  7. Make ready 2 ribs of celery
  8. Make ready 29 ounces tomato puree
  9. Make ready 2 medium onion
  10. Make ready Spices—————–
  11. Prepare 1/3 cup ground paprika
  12. Prepare 2 tablespoons smoked paprika
  13. Take 2 teaspoon ground Pink Himalayan salt
  14. Take 1 tablespoon granulated garlic powder
  15. Take 1 teaspoon ground ginger
  16. Get 2 tablespoons liquid smoke
  17. Get 1/4 cup chopped parsley flakes
  18. Prepare 1 tablespoon Worcestershire sauce
Steps to make Paprika Chili Stew:
  1. Wash your vegetables. Chop the peel and carrots, celery, and onions.
  2. Add the ground beef to a pot. Add the spices except the liquid smoke.
  3. Add the chopped vegetables, and baby carrots. Stir well and cover.
  4. Brown the beef with the vegetables stirring occasionally
  5. Cook till the juices the beef and Vegetables produced are absorbed or evaporated. Careful not to burn the dish.
  6. Add the beans and tomato puree. Also this is where you add the liquid smoke and Worcestershire sauce
  7. Simmering and gently stirring occasionally, the beans can lose their integrity, for 25-30 minutes covered. Keep it going till carrots are fork tender and carefully paying attention to it possibly sticking to the bottom of pot.
  8. Now we have finished it time to eat! I hope you enjoy!!

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