Chinese Chicken in Salted Black Bean Sauce
Chinese Chicken in Salted Black Bean Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese chicken in salted black bean sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chinese Chicken in Salted Black Bean Sauce is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chinese Chicken in Salted Black Bean Sauce is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have chinese chicken in salted black bean sauce using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Chicken in Salted Black Bean Sauce:
  1. Get 350 g Chicken Meat (boneless, skinless, cut into bite size)
  2. Get 1 Tbsp Light Soy Sauce (marinade)
  3. Get 1 tsp Rice Vinegar (marinade)
  4. Take 1 tsp Corn Flour (marinade)
  5. Take 4 Tbsp Cooking Oil (frying)
  6. Prepare Sauce;
  7. Get 20 g Garlic (finely chopped)
  8. Take 20 g Shallots (finely chopped)
  9. Prepare 20 g Red Chilli (finely chopped)
  10. Prepare 25 g Salted Black Bean (washed, roughly chopped)
  11. Get 1 Tbsp Light Soy Sauce
  12. Prepare 1 Tbsp Rice Vinegar
  13. Make ready 1 tsp Sugar
  14. Make ready 2 Tbsp Cooking Oil (stir frying, optional)
  15. Prepare 30 g Chives (cut 2 inch lengths)
  16. Make ready 30 g Spring Onions (cut 2 inch lengths)
  17. Take 1/2 cup Water or Stock
Instructions to make Chinese Chicken in Salted Black Bean Sauce:
  1. CHICKEN; Marinate the chicken with soy sauce, vinegar and corn flour for 30 minutes. When ready heat the 4 Tbsp cooking oil until hot and fry the chicken until golden brown all over. Remove and set aside.
  2. SAUCE; if needed add more cooking oil; heat 2 Tbsp of cooking oil until hot. Fry the shallots, garlic and chilli until fragrant. Then add the black beans and fry it for 10 seconds.
  3. ASSEMBLY; Add the chicken, soy sauce, vinegar, sugar and water (or stock) into the sauce and mix well. Turn off the heat and add the chives. Serve on a plate and garnish with spring onions.

So that is going to wrap this up for this exceptional food chinese chicken in salted black bean sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!