Chirashizushi (Scattered Sushi)
Chirashizushi (Scattered Sushi)

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chirashizushi (scattered sushi). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chirashizushi (Scattered Sushi) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chirashizushi (Scattered Sushi) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chirashizushi (scattered sushi) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chirashizushi (Scattered Sushi):
  1. Prepare 4 cups vinegared sushi rice → https://cookpad.com/us/recipes/250450-vinegared-sushi-rice
  2. Take 2 shiitake mushrooms (soak them in water for more than 1 hour.)
  3. Get 1/2 carrot (peel and cut into thin sticks)
  4. Take 1 abura-age (deep-fried tofu)
  5. Take 2 eggs for kinshi-tamago (shredded thin omelette for topping)
  6. Get 1 bunch spinach (trimmed and blanched in boiling water and cut into 3 cm for topping)
  7. Prepare 2 Tbsp red pickled ginger (for topping)
  8. Take 1 Tbsp toasted sesame seeds
  9. Take 280 ml dashi (use the soaking liquid from shiitake mushrooms) *
  10. Get 40 ml soy sauce *
  11. Get 40 ml mirin *
  12. Get 30-40 g sugar, to taste *
Instructions to make Chirashizushi (Scattered Sushi):
  1. Remove stems of shiitake mushrooms and slice thinly. Cut aburaage into short strips.
  2. Put shiitake mushrooms, carrot, abura-age, and the * ingredients and bring to a simmer over medium heat, then lower the heat, and continue to simmer until the liquid is almost gone. Let them cool.
  3. Put vinegared sushi rice, simmered vegetables into a (wooden sushi) bowl and mix together.
  4. Top with kinshi-tamago, pickled ginger, spinach, sesame to finish.

So that’s going to wrap it up for this exceptional food chirashizushi (scattered sushi) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!