Baked Shrimp Scamp
Baked Shrimp Scamp

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baked shrimp scamp. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Baked Shrimp Scamp is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Baked Shrimp Scamp is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked shrimp scamp using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Shrimp Scamp:
  1. Make ready 1 kg (2 pounds) shrimp, peeled, deveined and tails on or off
  2. Prepare 2 tablespoons freshly squeezed lemon juice
  3. Prepare 2 tablespoons white wine (optional — sub with extra lemon juice or chicken stock
  4. Get 1 brown shallot, minced
  5. Take 1/3 cup melted butter, divided
  6. Make ready to taste Salt and pepper,
  7. Make ready 1/3 cup Panko breadcrumbs
  8. Make ready 4 cloves garlic, minced
  9. Prepare 2 tablespoons grated parmesan cheese
  10. Get 1/2 teaspoon crushed red pepper flakes or more, to taste
  11. Prepare 1/4 cup fresh chopped parsley leaves
  12. Make ready Lemon wedges to serve
Instructions to make Baked Shrimp Scamp:
  1. Heat oven to 220°C | 425º F. In a well-seasoned oven-proof skillet or baking dish, combine the shrimp, lemon juice, white wine, shallots, 2 tablespoons of melted butter, 1 teaspoon salt and 1/4 teaspoon pepper. Mix well until the shrimp are evenly coated
  2. OPTIONAL: Starting from the outer edge of your skillet or dish, arrange the shrimp in a single layer towards the centre of the pan. Set aside.
  3. In a small bowl, combine the remaining melted butter, bread crumbs, garlic, parmesan cheese, red pepper flakes and 2 tablespoons of the chopped parsley; mix well.
  4. Sprinkle the breadcrumb mixture over the shrimp and bake for 12 minutes, or until hot and bubbling, and the shrimp are ‘just’ cooked through. Change oven settings to broil or grill for a further minute or so, until the top is crispy and golden.
  5. Garnish with remaining parsley, squeeze over a drizzle of lemon juice and serve with lemon wedges.

So that’s going to wrap this up for this exceptional food baked shrimp scamp recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!