Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, not-exactly minestrone soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Minestrone soup is an Italian classic! Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots Made it for our family of teen boys and we all loved it!
Not-exactly Minestrone Soup is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Not-exactly Minestrone Soup is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have not-exactly minestrone soup using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Not-exactly Minestrone Soup:
- Make ready 1 tbsp Oil
- Take 1 onion, chopped
- Get 4 cloves garlic, chopped
- Take 2 tbsp tomato purée
- Take 1 leek, sliced
- Take 3 carrots, diced
- Get 1 pepper, deseeded and diced
- Get 100 g chestnut mushrooms, chopped
- Prepare A few cherry tomatoes, halved
- Make ready 400 g tin chopped tomatoes
- Take 2 litres vegetable stock. “Marigold” or stock cubes fine
- Take Handful dried pasta. I’ve used Trofie but otherwise break large types of pasta into pieces
- Get 400 g tin cannelloni beans, drained
- Prepare 1/4 cabbage in strips. The core stalk has also been used, diced
- Prepare 1 tsp each dried oregano and thyme
- Take 1/2 tsp dried basil
- Take Grated Parmesan cheese
This slower cooker minestrone soup is probably going to be the easiest thing you're ever going to cook. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Minestrone Soup Variations: Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you Keywords: best minestrone soup, instant pot minestrone soup, minestrone soup, minestrone soup crock pot, minestrone soup recipe, vegetarian minestrone soup.
Steps to make Not-exactly Minestrone Soup:
- Heat the oil in a stock pot or large saucepan. Gently fry the onion for 3 minutes, only stirring to avoid sticking.
- Add the garlic and fry for a further minute. Then stir in the tomato purée, pepper, mushrooms and the leek and continue to fry gently for another 2 minutes.
- Stir in the carrots and continue gently frying for 2 minutes or until all the vegetables are nicely softened but not browned. Add the cherry tomatoes and give it all another gentle stir.
- Add the tinned tomatoes and the stock. Gently but throughly stir, add the oregano, thyme and basil, bring to the boil, reduce to a simmer, put a lid on and cook for 15 minutes.
- Add the beans and the pasta, stir and continue to cook until the pasta is cooked, around 8-12 minutes.
- Stir in the cabbage and cook for a further 2-3 minutes. Then season to taste and serve piping hot, with a sprinkling of Parmesan cheese.
Summer Vegetable Minestrone Soup. featured in Vegetarian Meals For The Day. This is the BEST Minestrone Soup recipe! It is easy, healthy, hearty, comforting, versatile and all made in one pot! I wanted to share this Minestrone Soup recipe with you in the midst of the holidays because not only is it fast, healthy, uses affordable pantry ingredients and seasonal veggies, it is also. Vegan Minestrone Soup is brimming with garden vegetables, beans, spices and pasta for a deliciously healthy and comforting meal!
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