Thai chicken & basil fried rice
Thai chicken & basil fried rice

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai chicken & basil fried rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Thai chicken & basil fried rice is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Thai chicken & basil fried rice is something which I’ve loved my entire life. They are nice and they look fantastic.

These Thai chicken dishes are flavorful and healthy, filled with aromatic herbs and bold flavors. Our collection features some of the most beloved Thai chicken recipes, from soups to curries, satays to. The marinade for this chicken is insane.

To begin with this recipe, we must prepare a few ingredients. You can cook thai chicken & basil fried rice using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Thai chicken & basil fried rice:
  1. Get 300 gm chicken breasts ( boneless), cut into strips
  2. Prepare 2 tsp minced garlic
  3. Get 1 tbsp minced ginger
  4. Prepare 2 tbsp spring onion ( bulbs )
  5. Make ready 1 small onion, finely sliced
  6. Get 20 basil leaves
  7. Take 2 & 1/2 tsp red chilli , minced
  8. Get 1/2 tsp red chilli flakes
  9. Prepare 4 tbsp oil
  10. Prepare to taste salt
  11. Get For garnishing
  12. Make ready as needed basil leaves, deep fried
  13. Make ready as needed sliced shallots , deep fried

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Steps to make Thai chicken & basil fried rice:
  2. Add ginger, garlic,spring onions,onion and red chillies. Saute until soft and the ginger and garlic release their aromas.
  3. Add the sliced chicken and saute on high heat for 5 minutes.
  4. Add the sauce mix and continue to saute for another 2-3 minutes.
  5. Add the basil leaves and saute for a minute.
  6. Add red chilli flakes.
  7. Add the rice and continue to saute, stirring briskly.
  8. Check seasoning and add salt accordingly.
  9. Remove from heat and transfer to a serving dish.
  10. Garnish with fried basil leaves and fried shallots.
  11. Serve with fish sauce with chillies(Nam Pla Prik Kheenoul).

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