Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, quinoa pongal. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
How to Make Quinoa Foxtail Millet Pongal in Instant Pot Delicious vegan and nut-free and gluten-free spicy pongal or Khara pongal or ven pongal with quinoa and foxtail millet made in Instant Pot. This quinoa pongal with gotsu is a slightly healthier alternative to the classic pongal that is usually made on this festival with rice. Happy Pongal / Sankranti to all who celebrate!!
Quinoa pongal is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Quinoa pongal is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook quinoa pongal using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa pongal:
- Get 1/2 cup quinoa
- Take 1/4 cup moong dal
- Prepare 3 tbsp ghee
- Make ready 1 tsp cumin seeds
- Prepare 1/2 tsp peppercorns
- Prepare 6 cashews
- Take 1 green chilli
- Take 1 inch ginger
- Take 1 strand curry leaves
- Take 1 tsp salt
- Take 2 cups water
Pongal is a South-Indian breakfast traditionally made with rice and lentils. It is one of those breakfast that is of the savory type. For Pongal I wanted it to be much softer, so I cooked it a little longer. Mix the roasted moong daal with quinoa,add salt and turmeric.
Instructions to make Quinoa pongal:
- Rinse quinoa and moong dal.
- Set the Instant pot in saute mode and add 1tbsp ghee. Roast the quinoa and moong dal for few minutes.
- Next add water and salt. Mix it well.
- Cancel the saute mode and close the instant pot. Cook the Pongal at pressure cook mode for 5 minutes, and after the cooking is done, allow the pressure to release naturally.
- Now mix it. Ven Pongal has to soft and mushy.
- In a kadhai, add ghee. Then add cumin seeds, peppercorns, finely chopped green Chilli, chopped ginger, cashews. Finally, add curry leaves.
- Transfer this tempering to the Pongal along with some ghee.
- Serve the hot Pongal with sambar or chutney.
Left-over Quinoa Pongal and Wheat-Flour Dough made todays cut for me to experiment in creating a delicacy for my dinner. Ven pongal recipe or video of khara pongal - a South Indian comfort food often made as a naivedyam to GODS during varalakshmi puja & navratri. Кино́а (лат. Chenopōdium quīnoa), или Квино́а, или Ки́нва (кечуа kinwa) — хлебная зерновая культура, относящаяся к псевдозерновым (англ. Pseudocereal), однолетнее растение, вид рода Марь (Chenopodium) семейства Амарантовые (Amaranthaceae). Try out some healthy snacking with these quinoa recipes.
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