Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, best homemade bagels. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Best Homemade Bagels is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Best Homemade Bagels is something which I have loved my whole life. They are fine and they look wonderful.
To ensure the gluten has developed fully, cut off a walnut-sized piece of dough. Making homemade bagels isn't as tricky as you think. Homemade Bagels I always wanted to make my own bagels, so I searched to find a bagel recipe I could try. How to Make the Best Homemade Bagels.
To get started with this particular recipe, we have to first prepare a few components. You can cook best homemade bagels using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Best Homemade Bagels:
- Take 1 C + 3 tblsp warm water
- Make ready 1 1/2 C + 2 tblsp flour
- Make ready 3/4 tsp salt
- Prepare 1/2 tsp sugar
- Get 2 tsp yeast
- Get For egg wash, 1 egg and a dash of water whisked together
These bagels have a delicious flavor and are perfectly dense and chewy with a lovely outer crust. I have a son who asked me if he could have a bagel in his lunch every single day this year. He's the same son that asked for a ham. Bread Flour Is the Secret to the Best, Chewiest Bagels One of the most sought-after qualities of a good bagel is a dense, intensely chewy interior.
Instructions to make Best Homemade Bagels:
- In a large bowl, combine the flour, salt, sugar and yeast
- Stir in the warm water (you may need to add a tblsp or two more water, you want a dense sticky dough
- On a lightly floured surface, knead the dough until smooth (3-4 minutes)
- Put the dough in an oiled bowl, flip to coat..let rise for 1 hour
- Deflate dough and divide into 4 portions, let rest for 5 minutes
- While the dough is resting, bring a large pot of water to a hard simmer…add 3 tblsp of baking soda to the water..also at this time preheat your oven to 400*
- With wet hands, form each portion into a ball and make a large hole in the center
- Using a utensil as shown, lower 2 dough balls at a time into the simmering water
- Simmer for 3 minutes, flip, and simmer 3 more minutes…carefully remove to a parchment lined baking sheet
- When all 4 bagels have been boiled, add the egg wash (light covering)
- Bake for 20 minutes
He's the same son that asked for a ham. Bread Flour Is the Secret to the Best, Chewiest Bagels One of the most sought-after qualities of a good bagel is a dense, intensely chewy interior. It's one of the defining characteristics of classic New York-style bagels — and it's easy to achieve at home. Transfer the bagels, four at a time if possible, to the simmering water. Increase the heat under the pan to bring the water back up to a gently simmering boil, if necessary.
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