Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mungsprout pineapple salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mungsprout pineapple salad is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Mungsprout pineapple salad is something that I’ve loved my entire life.
Sookju namul, or Korean mung bean sprout salad, is one of the most popular side dishes you're likely to find in Korea. While some people argue that uncooked bean sprouts provide a better crunch, Korean bean sprouts traditionally are blanched in boiling water. Even if you do not have any fresh vegetables or fruits at home, you can still make a salad with plain green grams sprouts or moong dal sprouts.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mungsprout pineapple salad using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mungsprout pineapple salad:
- Prepare 1 cup green mung
- Take 1 cup diced pineapple
- Take 1 cup diced carrots
- Make ready Half cup cranberry
- Prepare Half cup boiled CHICKPEAS
- Get Half cup red beans
- Prepare Half cup cucumber
- Take Half cup avocado
- Get Half cup green beans
- Make ready 2 tbsp rock salt
- Make ready 1 tbsp black pepper
- Get 1 tbsp honey
- Take 1 tbsp chaat masala
- Prepare 1 tbsp cumin powder
- Get 1 tbsp red chilli powder
- Prepare 1 tbsp tamarind sauce
- Make ready 2 tbsp sesame seeds
- Take Some chopped nuts
In Chinese, we call mung bean sprouts green beans because they are green in color. This is a variation of one of my favorite salads and is SO incredibly healthy that I get to feel superior when I eat it. ;o) You can use a. Sprouts & Pineapple Salad: I wanted to make something healthy and light so came up with this salad. It has a nice combination of fruits and Sprouts with a light Vinaigrette/French Dressing.
Steps to make Mungsprout pineapple salad:
- First method for sprouts÷first around take 1 cup full green mung beans.rinse well in warm water then keep soaked for 10 to 12 hours or overnight in a jar
- Now after soaking let again rinse well them and strain all extra water and keep it in a strainer but in a cloth in a darker area.keep ventilated so it becomes sprouts.
- It will take around one whole day.then take some of its portion to make salad and boil 10 minutes in water by adding some pinches of salt,pepper and turmeric
- Add them to the salad with all available stuff and enjoy so yumm full of health low in carbs salad.stay safe stay healthy and happy
Bean Sprout Salad With TofuKitchen, Uncorked. five spice powder, honey, bean sprouts, snap peas Bean Sprout Salad with Soy Sauce DressingFood Network. Chicken and Bean Sprout SaladEat Smarter. lettuce, olive oil, mung bean sprouts, dark soy sauce. Though making sprouts is easy, it is not a regular affair at home. Thai bean sprout salad is a light, spicy and refreshing salad made with fresh mung bean sprouts that can make an interesting side My recipe of the day is for Thai Bean Sprout Salad. I have always loved the crunch of bean sprouts, especially in Vietnamese cooking.
So that is going to wrap this up with this special food mungsprout pineapple salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
