Brenda's Stuffed Shells
Brenda's Stuffed Shells

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, brenda's stuffed shells. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Brenda's Stuffed Shells is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Brenda's Stuffed Shells is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook brenda's stuffed shells using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brenda's Stuffed Shells:
  1. Get 12 oz box jumbo shells
  2. Take 1 lb mild Italian sausage links
  3. Prepare 1 small pkg frozen chopped spinach
  4. Get 1 medium onion, chopped
  5. Prepare 5 clove garlic, minced
  6. Take 1 lb sliced mushrooms
  7. Prepare 2 cup mozzarella, Monterrey jack or provolone, grated
  8. Take 1/4 cup parmesan or fontina + more for topping
  9. Make ready 2 eggs
  10. Make ready 2 jars Alfredo sauce
  11. Get 15 oz ricotta
  12. Prepare 1 1/2 tbsp Italian seasonings
Steps to make Brenda's Stuffed Shells:
  1. Preheat oven to 350°F
  2. Boil noodles to al-dente, drain and cool till easy to handle.
  3. Brown sausage, then saute onions, mushrooms, and garlic till soft. Stir in seasoning.
  4. Whisk eggs, mix in ricotta. Stir in cheeses and spinach. Mix in cooled sausage, onion mixture.
  5. Stuff the shells with mixture and place in baking dish with 2 cups of Alfredo sauce in bottom of dish.
  6. Cover with remaining sauce and sprinkle with more grated cheese & seasoning if desired.
  7. Bake 10-15 minutes covered with foil, then remove foil and bake another 5-10 minutes until top is slightly browned.

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