Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, red velvet cake #theme challenge#red recipe. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
Red velvet cake #theme challenge#red recipe is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Red velvet cake #theme challenge#red recipe is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have red velvet cake #theme challenge#red recipe using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake #theme challenge#red recipe:
- Make ready 310 g Flour
- Get 16 g Baking Cocoa
- Make ready 5 g Baking soda
- Get 1 cup Sour milk
- Take 2 tsp 4r red food colour
- Make ready 1 pinch salt
- Make ready 113 g margarine
- Prepare 300 g sugar
- Make ready 200 ml veg oil
- Prepare 5 ml white vinegar
- Take 1 bottle cap vanilla essence
- Make ready 2 eggs
This is my version that I've tested and re-tested and tweaked and perfected. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. Amazing real red velvet cake recipe.
Steps to make Red velvet cake #theme challenge#red recipe:
- Prepare your baking tins and pre heat your oven at 180 degrees
- Sieve your flour and cocoa and set aside, cream in margarine and sugar till well combined and creamy, add eggs one at a time as you continue beating,add oil and beat til the oil is Incorporated in to the creamy mixture.
- Add the essence,mix sour milk with the food colour and add to the mixture and mix well, now add in your dry ingredients apart from baking soda little by little as you fold in until well mixed. Lasty mix the vinegar and baking soda and pour it in the mixture and give it a quick mix and pour in your baking tins bake for 30mnts or until inserted tooth pick comes out clean.
- Let it cool and decorate it, I used whipping cream, cut and enjoy
One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Modern red velvet cakes are made scarlet with red food dye.
So that is going to wrap this up for this special food red velvet cake #theme challenge#red recipe recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
