Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, whosayna’s chau ki bhindi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Whosayna’s Chau ki Bhindi is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Whosayna’s Chau ki Bhindi is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook whosayna’s chau ki bhindi using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Chau ki Bhindi:
- Make ready 1/2 kg Lady Fingers or Brinjals (slit in half and quarter for brinjals)
- Make ready 1/2 cup Grated Coconut
- Make ready 1/4 tsp Chilli powder
- Prepare Salt as per taste
- Prepare 2 Green Chillies (chopped)
- Get 1/4 tsp Turmeric powder
- Make ready as needed few Coriander leaves (chopped)
- Make ready pinch Cummin powder
- Prepare 1/2 Onion (chopped finely)
- Take pinch Coriander powder
Instructions to make Whosayna’s Chau ki Bhindi:
- Mix all except bhindi, then fill the bhindi with coconut masala till all done. Keep the remaining masala aside. - In a pan put oil and braise 1/2 chopped onion til browned up add the remaining coconut masala and braise then lay all stuffed bhindis, keep on low flame and cover it, can sprinkle little water. Toss carefully the other side to be done. When done garnish with chopped coriander leaves.
So that’s going to wrap this up with this exceptional food whosayna’s chau ki bhindi recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
