Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, laal sharbat🍷🌹. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Laal Sharbat🍷🌹 is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Laal Sharbat🍷🌹 is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook laal sharbat🍷🌹 using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Laal Sharbat🍷🌹:
- Get 1/4 cup rose petal dry
- Get 1 tbl spn spoon Kewra water
- Prepare 2 sticks sandal
- Prepare Hlaf cup pani
- Make ready 1 kg sugar
- Make ready Half liter water
- Take Hlaf tea spn red food color or as required
- Make ready 2 tabl spn Gondh kateera
- Prepare 1 pinch tatri
Instructions to make Laal Sharbat🍷🌹:
- Half cup pani me sandal stick dip kar dein 6 ghnty ke liye
- Thory pani me gondh kateera koot kar bigho dein adha ghnta
- Half cup pani pan me dal kar rose petals or soaked sandal sticks paka lein 2 sy 3 minute or chaan lein
- Half liter pani me 1 kg sugar mix karein or boil kar lein rose petals or sandal ka pani add karein or pkayen
- Red food color ko 1 tabl spn pani m3 mix kar ke add kar dein
- Tatri dal kar mix karein 10 minute pkayen or kewra water dal kar flame off kar dein
- Thanda ho jaye to bottle me bhar kar frij me rakh lein
So that’s going to wrap this up with this exceptional food laal sharbat🍷🌹 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
