Thai style Sausage Roll Wreath Vegan friendly too!
Thai style Sausage Roll Wreath Vegan friendly too!

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, thai style sausage roll wreath vegan friendly too!. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Thai style Sausage Roll Wreath Vegan friendly too! is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Thai style Sausage Roll Wreath Vegan friendly too! is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have thai style sausage roll wreath vegan friendly too! using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Thai style Sausage Roll Wreath

Vegan friendly too!:

  1. Prepare 3 spring onions finely chopped
  2. Prepare 2 cloves garlic diced
  3. Take 1 carrot grated
  4. Make ready 2 handfuls bean sprouts diced
  5. Make ready 350 grams good quality sausage meat or Veggie sausage alternative
  6. Get 2 tbsp oyster sauce of Vegan Soy Sauce
  7. Make ready 1 heaped tsp or black pepper
  8. Make ready 1 packet pre rolled puff pastry
  9. Make ready 1 egg whisked or vegan milk
Steps to make Thai style Sausage Roll Wreath

Vegan friendly too!:

  1. Turn your oven on to 200 degrees. Then chop the veggies, place the sausage meat in a bowl.
  2. Throw in the chopped veggies, oyster sauce and black pepper, mix with your hand.
  3. On a baking tray line it with baking paper.
  4. Unroll the pastry then place half the sausage mixture along each end, (the widest)
  5. In a bowl whisk the egg, or put in the milk. Using a pastry brush coat the spare sides of the pastry.
  6. Cut a line down the middle and roll the pastry, carefully make sure you overlap the edges.
  7. Place onto the baking tray, shape into a ring, cut lines into the ring but leave part attached into the middle.
  8. Take each piece and turn it up slightly, then coat with egg or the milk. Place in the oven for 25 - 35 minutes checking it halfway there.
  9. Serve and tuck in !

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