Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling
Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, strawberry daifuku－japanese cake with sweet bean paste filling. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have strawberry daifuku－japanese cake with sweet bean paste filling using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling:
  1. Take 80 g shiratamako (sweet rice flour)
  2. Prepare 80 g koshi-an (sweet red bean paste)
  3. Make ready 20 g sugar
  4. Get 120 cc water
  5. Make ready 5 strawberries
  6. Make ready potato starch for dusting
Steps to make Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling:
  1. Prepare the Strawberries and Filling>>> Wash the strawberries and remove the stems. Divide sweet red bean paste into 5 portions. Wrap the strawberries with koshi-an (sweet red bean paste) and set them aside.
  2. Make the Dough>>> Mix the shiratamako and sugar together in a large saucepan, slowly add water and stir until the mixture dissolved, then bring to the boil. Stir until turn into a soft dough (mochi) about 5 minutes.Turn the heat off and sift potato starch on the tray and put the mochi on top. Let cool for a while.
  3. Put Together the Strawberry Daifuku>>> When cool, take the mochi and divide into 5 equal parts.
  4. Place a strawberry in the center of each mochi and bring edges together, pinching to close.

So that is going to wrap this up with this exceptional food strawberry daifuku－japanese cake with sweet bean paste filling recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!