Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, bread salad—panzanella (with stale bread). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bread Salad—Panzanella (with Stale Bread) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Bread Salad—Panzanella (with Stale Bread) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook bread salad—panzanella (with stale bread) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bread Salad—Panzanella (with Stale Bread):
- Make ready Red leaf lettuce
- Take Baguette (stale leftovers)
- Prepare Canned tuna
- Take Boiled green beans
- Get Broccoli
- Make ready Olive oil
- Take Grated cheese
- Prepare Balsamic vinegar
- Take Salt and pepper
Instructions to make Bread Salad—Panzanella (with Stale Bread):
- If you let the lettuce soak in water for a while, it will turn nice and crisp. Cut the boiled green beans and broccoli into bite-sized pieces.
- Cut the stale baguette into bite-sized pieces. If the baguette you are using is not hard, toast it in a toaster oven until golden brown.
- Put the bread in a bowl, add the olive oil, salt, pepper and finely-grated cheese, and mix well.
- Add the mayonnaise into the canned tuna, lightly mix together, and add to the bread from Step 3. If the bread is too hard, leave it for a while to let the bread absorb moisture.
- Season the lettuce with salt, pepper, olive oil and balsamic vinegar, and mix altogether.
- Add the baguette cubes from Step 4, lightly mix together, and it's done! Add olives, boiled eggs or seafood to taste.
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