White Chocolate Cookies with Hoiday Cocolate Chips
White Chocolate Cookies with Hoiday Cocolate Chips

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, white chocolate cookies with hoiday cocolate chips. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

White Chocolate Cookies with Hoiday Cocolate Chips is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. White Chocolate Cookies with Hoiday Cocolate Chips is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook white chocolate cookies with hoiday cocolate chips using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make White Chocolate Cookies with Hoiday Cocolate Chips:
  1. Take 1/2 cup unsalted butter, at room temperature
  2. Get 4 oz white chocolate, chopped, not chips
  3. Prepare 1 cup granulated sugar
  4. Make ready 2 large eggs
  5. Make ready 2 tsp vanilla extract
  6. Get 1 1/4 cup all-purpose flour
  7. Make ready 1/2 tsp salt
  8. Get 1 tsp baking powder
  9. Take 1/2 tsp baking soda
  10. Get 1 bag (11.4 oz) holiday M&m's, about 2 cups
Instructions to make White Chocolate Cookies with Hoiday Cocolate Chips:
  1. Preheat oven to 350. Line baking sheets with parchment paper
  2. Whisk flour, salt, baking soda and baking powder in a bowl, set aside
  3. In another bowl melt white chocololate
  4. In a third bowl beat butter, sugar until creamy, beat in white chocolate
  5. Beat in eggs and vanilla
  6. Stir in flour mixture just until combined, it will be quite soft
  7. Fold in M&M's, cover and refigerate forI'm about 30 minutes until its firm enough to roll
  8. Roll dough into 1 inch balls and place 2 inches apart on prepared baking pans. Bake 8 to 10 in utes just until lightly set. Cool in pans 5 minutes then transfer to racks to cool completely

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