Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, schezwan fried rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Schezwan Fried Rice is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Schezwan Fried Rice is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have schezwan fried rice using 17 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Schezwan Fried Rice:
- Get 1 cup Basmati/Long grain rice
- Prepare 1 tbsp oil
- Take to taste Salt
- Take 4 cups water
- Prepare 2 tbsp sesame oil
- Prepare 1 tbsp finely chopped garlic
- Take 2-3 spring onion finely chopped into whites and greens seperately
- Take 1/4 cup finely chopped bell peppers
- Get 1/4 cup finely chopped cabbage
- Take 3 tbsp french beans finely chopped
- Take 1 small carrot finely chopped
- Get 3-4 tbsp capsicum finely chopped
- Make ready 3-4 tbsp Schezwan sauce - ajust
- Get 1 tbsp soy sauce - optional
- Prepare 1 tbsp tomato chilli sauce - optional
- Prepare 1.5 tbsp vinegar
- Take to taste salt and pepper
Steps to make Schezwan Fried Rice:
- Clean and soak rice for 30 minutes. Drain excess water and keep it aside
- Heat water in a vessel, add 1 tbsp oil and salt. Bring water to boil
- Add the drained rice and mix well
- Cook until rice is al dente, it should be only 90% cooked. Drain excess water immediately to prevent further cooking of the rice
- Rinse through cold water, this will prevent rice grains sticking. Once rice is cooled and drained, refrigerate for 30 minutes. This will give perfect texture to rice
- Heat sesame oil in a pan. Add garlic and white part of spring onions with little green onions. Saute for 2-3 minutes
- It's advisable to use blanched french beans, in case you haven't, add them to pan now
- Saute for 2-3 minutes
- Add all veggies and mix well.Saute until they are tender yet crunchy
- Add salt and pepper. Mix well
- Mix all sauces in a bowl,you can skip the other sauces and add only schezwan sauce but the addition of other sauces renders the right taste to the dish
- Add the sauces to the pan and mix well
- Add vinegar and mix well. Let the sauces bubble nicely over high heat
- Add in the rice and gently mix without breaking the grains until rice is well coated with sauces
- Keep on tossing on high flame for 2-3 mins and adjust the seasonings if required
- Garnish with chopped Spring Onion greens and serve hot as is or with any Manchurian gravy
So that is going to wrap this up with this special food schezwan fried rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!