Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rabri ghevar. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Rabri Ghevar is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Rabri Ghevar is something which I have loved my whole life.
Today we are going to make Rabri Ghevar recipe I hope you will love the video. Ghevar, Rajasthani Ghevar,Rabadi Ghevar,Malai Ghevar Rabdi Ghevar or Rabri Ghevar or Malai Ghevar is a round shaped Rajasthani sweet made during the festive season of Teej and. Traditional Indian sweet, ghevar is made with flour and soaked in sugar syrup.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rabri ghevar using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rabri Ghevar:
- Get 200 gm all-purpose flour
- Prepare 1 tbsp gram flour
- Take 1 tbsp lime juice
- Make ready as required Chilled water, for running consistency
- Take 2 tbsp Pure ghee thick portion at room temperature
- Take 4-5 ice cubed
- Get as required Pure ghee for deep frying
- Get For Rabri-
- Take 700 ml full cream milk
- Get 2 pouch badam milk mixture
- Prepare 2 fresh bread crumbs
- Make ready 2 tbsp sugar
- Get 1/4 spoon Cardamom essence
- Make ready 1 tbsp Rose water
- Take as required Kewra essence
- Get For Sugar syrup –
- Prepare 200 gm sugar
- Take 100 gm water
- Make ready as required Cardamom powder
- Take 1 tbsp Rose water
- Prepare as required Dry fruits
Teej Special Ghevar Recipe - Rajasthani Malai Ghevar - Rabri Ghevar - How to make Ghevar at home? How to make Indian Sweet Ghevar - Ghevar recipe - Mawa Ghevar. Rabri recipe - a step by step post to make rabri the way its made traditionally. Rabri is a popular Rabri is usually prepared in a kadai as the broad shape of the kadai helps in evaporation of the milk.
Steps to make Rabri Ghevar:
- Make rabri 1st- In a kadhai pour milk boil it and simmer the flame reduced milk,add fresh bread crumbs, and badam milk dry mixture.add sugar Make rabri on sim to medium flame.milk have reduced make rabri medium consistency.
- Take another pan add sugar and water it becomes to boil reduced the fame add 1 tbs lime juice.cooked 4,5 minutes on medium flame make 1 string syrup. Switch off flame. Add rose water,cardamom.
- For Ghever batter-In a big bowl add2 Tbs pure ghee add ice cubes mix well with the help of hand,it becomes creamy texture. Now remove remain ice cubes.
- Now add all-purpose flour slowly 1 spoon at on time mix well add chilled water mix it by hand now repeat this procedure. Add gram flour and lemon juice mix it. Add sufficient water mixture Consistency become running.
- Now take another pan I have used small pateela.pour deshi ghee for frying. Temperature is very high for deep frying.
- Now pouring this mixture very little amount like 2 Tbs in the Ghee at one time.I have use breaker. 200 ml liquid is sufficient for 1 Ghever. Pour lit bit mixture at 1 time rest for 10 seconds, agin add mixture. Finished 1 ghever
- Now scrape out the side with the help of knife if require dipped into the ghee and fry until it becomes crispy. Now with the help of knife remove from the pan and put on the wire rack drain out excess ghee, now on the room temperature add lukewarm sugar syrup on the Ghever with the help of spoon.
- Apple Rubri and chopped dry fruits.serve chilled. Keep in refrigerator. * 3 ghevar made this batter.
Rabri (IAST: Rabaḍī) is a sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling milk on low heat for a long time until it becomes dense and changes its colour to. This rabri recipe uses traditional cooking methodology to prepare nice and thick rabri that has delicious small pieces of solidified milk cream. The abundant usage of almonds and pistachio adds to it texture. This ghevar recipe is something every sweet lover should try at least once. If you have always Ghevar is a popular sweet particularly enjoyed during Hariyali Teej.
So that’s going to wrap this up for this special food rabri ghevar recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
