Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, beef and vegetable soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef and Vegetable Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Beef and Vegetable Soup is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have beef and vegetable soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Vegetable Soup:
- Get 1 T oil
- Prepare 12 oz boneless chuck steak, trimmed and chopped
- Prepare 1 yellow onion, finely chopped
- Prepare 2 cloves garlic, minced
- Take 1 carrot, halved and sliced
- Get 2 stalks celery, thinly sliced
- Make ready 14.5 oz can diced tomatoes
- Get 2 c low-sodium vegetable or beef stock
- Make ready 1 bay leaf
- Take 1 zucchini, halved and sliced
- Prepare 1 c cabbage, shredded
- Make ready 2 T chopped fresh parsley
Steps to make Beef and Vegetable Soup:
- In large skillet, heat 2 tsp of oil. Brown beef then transfer to plate.
- In large pot, heat 2 tsp oil. Cook onion and garlic until tender.
- Add carrot and celery to the pot. Add in beef, tomatoes, stock, bay leaf and 2 cups water. Bring to boil, reduce heat and simmer 1 hour or until beef and veggies are tender. Add more water if soup is to thick.
- Stir in zucchini and cabbage and cook 5 min. until tender. Discard bay leaf. Sprinkle with parsley and serve.
So that’s going to wrap it up for this exceptional food beef and vegetable soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!