Patal ki mithai
Patal ki mithai

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, patal ki mithai. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Make delicious Parwal ki Mithai at your home with this easy and quick recipe in Hindi. Like, comment and subscribe for more videos. Parwal ki methai is a easy and delicious Recipe.

Patal ki mithai is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Patal ki mithai is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook patal ki mithai using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Patal ki mithai:
  1. Get 250 gram patal peeled and washed
  2. Take 100 gram khoya
  3. Get 200 gram sugar
  4. Get 4 tbsp powdered sugar
  5. Take 1/2 tsp baking soda
  6. Get 10 gms pistachios
  7. Prepare 10 gms almond
  8. Take 1/4 tsp green cardamom
  9. Prepare 2 tbsp dessicated coconut

Ingredients for Parwal Ki Mithai Recipe. Parwal ki Mithai I Patal ki mithai I Halwai style I परवल की मिठाई I हलवाई जैसी परवल की मिठाई. For all the desi out there who still love Punjabi methai rather than cakes or ice cream KP bring an awesome recipe of Chef gulzar that is Paithy ki meethai. Our product range includes a wide range of Patisha Roll, Palang Tod Laddu, Desi Ghee Sohan Papdi, Desi Ghee Pinni, Desi Ghee Magdal Sweets and Desi Ghee Besan Laddu.

Instructions to make Patal ki mithai:
  1. Collect all the required ingredients. Wash and peel the pointer gourd. Scrape out the pulp and seeds from gourd in such way that the other end remain joined.
  2. Heat water in a deep pan, add a pinch of baking soda.
  3. Once the water starts boiling drop the pointed gourd in the then cover and cook them for 5 minutes on medium flame.
  4. 5 minutes later pointed gourd will get cooked, leave three vessel as it is 2-3 minutes.
  5. To prepare the sugar syrup, take sugar in a vessel along with 3/4 cup of water to make a thin sugar syrup. When sugar melts and it's starts boiling, add semi cooked raw pointed gourd.
  6. Cover it and make sure that the pointed gourd doesn't break. Cook the pointed gourd in sugar syrup until it's colour change slightly.
  7. Turn off the flame cover and let it rest. keep the locked trends in sugar syrup for few min so that they become sweet.
  8. Meanwhile, prepare stuffing for the pointed gourd for this, heat a pan and put the mawa on low flame so that it doesn't stick to the pan. After roasting for 2-3 min, turn off the flame and allow it to cool down.
  9. As the mawa cools down, transfer it to a plate and add chopped badam, kaju and powdered sugar. Mix well until all the ingredients combined well. After 10 min take out the pointed gourd on the syrup and put them on a plate.
  10. Coat the pointed gourds with dessicated coconut. Place pistachios or any dry fruit it at the centre and press gently. Prepare all the in the same manner.pointed gourd sweet is ready.

Also Check Aate ki Mithai Recipe, ingredients and complete Method. At Masala TV you can check complete Aate ki Mithai Recipe in Urdu and English. This is one of the best recipes by chef at Masala. Khajoor Ki Barfi And Khatta Keema Recipe_ Jhat Pat Recipes. Kathiawari Cholay Ki Chaat And Dahi Bara Masala Wala Recipe_ Jhat Pat Recipes.

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