Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hot orzo casserole. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Hot Orzo Casserole is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Hot Orzo Casserole is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have hot orzo casserole using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hot Orzo Casserole:
- Prepare 1 can Campbell's cream of mushroom soup with roasted garlic
- Take 2 cup Alfredo sauce jarred
- Take 1 lb Orzo
- Get 1 10 ounce package frozen spinach, thawed
- Take 1 can Artichoke hearts, quartered
- Prepare 2 cup Mozzarella cheese, shredded
- Get 1 Garlic salt, pepper, onion powder, crushed red pepper, parsley flakes
- Prepare 1 lb Chicken, cooked
Steps to make Hot Orzo Casserole:
- Cook orzo according to package.
- Defrost spinach in microwave for 3-5 minutes.
- Drain artichoke hearts. Mix with spinach in bottom of 13x9 baking pan. Season to taste.
- Drain orzo. Add to spinach mixture.
- Add in sauce and chicken. Mix well. Top with cheese.
- Wrap baking dish with foil. Bake at 375 for 30 minutes. Unwrap and broil until cheese is brown. Serve immediately.
So that is going to wrap this up for this special food hot orzo casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
