Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dhokla quick and easy. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dhokla recipe made by Pooja Sharma,also teaches easy way to cook Must share and subscribe our channel.!!! nstant bread dhokla recipe, easy bread dhoklas with step by step photo/video. breakfast or snack recipe from the gujarati with step by step photo and video recipe. basically a quick and cheat version to the traditional popular gujarati cuisine khaman dhokla recipe. in other words, it is a combination of. Follow our easy breakfast recipe with step by step. Dhoklas are prepared with chickpea flour.
Dhokla Quick and Easy is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Dhokla Quick and Easy is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook dhokla quick and easy using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dhokla Quick and Easy:
- Take 2 cup Basan (Gram flour)
- Get 1 cup Curds (yoghurt)
- Take 2 tbsp powdered sugar
- Get 1 tsp Green chill & garlic paste
- Get 1 Salt
- Take 1 tsp Mustard seeds
- Make ready 1 small green chilly
- Take 1 pinch Hing (Asafoetida)
- Take 5 curry leaves
- Take 1 soda bicarb (eno)
- Get 1 lemon juice
I've been making this khaman dhokla recipe for years. Instant Dhokla is a soft, spongy, and quick microwave dhokla recipe. And trust me on this one, if you zero-down to one foolproof dhokla recipe, it is one of the easiest Indian snacks to prepare at home. If you go by the calorie count as well, I think Dhokla would come under the category of.
Instructions to make Dhokla Quick and Easy:
- First strain the garm flour to avoid any lumps.Mix the gram flour with curds and little water till you get a good thick consistecy.Keep this mixture aside for 10-15 mins.
- Now add the chilly and garlic paste to the mixture along with 1 tablespoon sugar powder ,salt and mix all the ingredients well.
- Pre heat a steamer or cooker with water to a boiling point.Dress a deeep flat vessel wit olive oil.Note: the vessel must b just right to include all the batter or else your dhokla won't cook right.
- Now mix lime juice and eno one tablespoon to the mixture and mix well.Now the mixture will rise add it quickly to the coated vessel and put it in d steamer for about 18-20 mins.
- Once cooked insert a knife to check if the batter is cooked.Once cooked pull it out and let it cool.
- Now for the dressing which we call tadka.Add olive oil sauce pan once heated add the mustard seed till dey splatter. Turn off the flame add one green chilly chopped,hing,curry leaves.Add sugar powder with water and add to this tadka.
- Once the tadka is ready add it on top of dhokla.Your dhokla is ready to eat ;)
Dhokla is a soft, nutritious, savory and mouth-watering anytime Gujarati staple. If you are wondering 'how to make Dhokla?' here is a super simple recipe Now add baking soda or fruit salt and give it a quick mix. Dhokla Without ENO recipe with a detailed photo and video recipe - is a steamed cake prepared with chickpea flour and spices. Instant dhokla is prepared with besan and steamed till its soft and fluffy like idlis. The trick behind perfect fluffy dhoklas is hidden in beating.
So that’s going to wrap it up for this exceptional food dhokla quick and easy recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
