Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, aunt stella-style baked potato square cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Aunt Stella-Style Baked Potato Square Cookies is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Aunt Stella-Style Baked Potato Square Cookies is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook aunt stella-style baked potato square cookies using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Aunt Stella-Style Baked Potato Square Cookies:
- Take 60 grams Sweet potato
- Get 50 grams Margarine
- Prepare 50 grams Caster sugar
- Take 100 grams Cake flour
- Prepare 1 Egg yolks for glazing
- Make ready 1 Black sesame seeds
Steps to make Aunt Stella-Style Baked Potato Square Cookies:
- Peel the skin from the sweet potato, soften by boiling or heating in the microwave, and mash.
- Add margarine and sugar to a bowl and stir.
- Add sweet potato from Step 2 and mix.
- Mix in the sifted cake flour.
- Divide into 2 equal portions and wrap. Mold into rectangular sticks, and chill in the fridge overnight.
- Slice into 8 mm ~ 1 cm pieces.
- Line up on a cookie sheet, and brush the surface with egg yolk.
- Shake black sesame into the center of the cookies. Bake them in a 355°F/180°C oven for 15-20 minutes, until they turn a delicious golden brown.
- They are done. They are really fragrant right after baking.
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