Arabs love pilau and they make it in many ways…
Arabs love pilau and they make it in many ways…

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, arabs love pilau and they make it in many ways…. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Arabs love pilau and they make it in many ways… is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Arabs love pilau and they make it in many ways… is something which I have loved my entire life.

On this video I demonstrate how to make Pilau dish which is a Kenyan favourite. I serve it with Kachumbari(tomato salsa with coriander) and raita(a. Pilau- if you love Pilau get in here!

To get started with this recipe, we have to first prepare a few components. You can have arabs love pilau and they make it in many ways… using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Arabs love pilau and they make it in many ways…:
  1. Take rice
  2. Prepare ltrs water
  3. Take Grated garlic
  4. Take Grated ginger
  5. Prepare Salt
  6. Get potatoes
  7. Get onion
  8. Make ready Some oil
  9. Make ready Whole spices
  10. Prepare Some tomatoe paste (if you love your pilau with colour

This easy pilau rice is a perfect example. What makes you different from anyone in here What makes you stand out from the crowd What makes your mother so proud of you What makes us worship at your ground. At night when you go to bed do these thoughts run through your head When you're lying there all alone do you think of us instea. Define pilau. pilau synonyms, pilau pronunciation, pilau translation, English dictionary definition of pilau. n.

Instructions to make Arabs love pilau and they make it in many ways…:
  1. Prepare your ingredients
  2. Put your sufuria on the jiko pour in some oil once hot add in your onions
  3. Once the onions soften add in the grated garlic
  4. Add in the grated ginger and stir
  5. Once the ginger is mixed well add in the whole spices and mix
  6. Add in the water and salt cover and bring to a boil
  7. Once the water comes to a boil add in your rice mix and cover ensure you close the jiko door to avoid the rice sticking
  8. Once the water starts to subside add in the potatoes,mix and cover
  9. When the rice is left with a little water push in the potatoes
  10. When you are left with no water like this remove the sufuria from the jiko sprinkle some water on top and cover with foil
  11. All covered up,take a metal sinia put some charcoal on top cover and place the sufuria on top of the jiko
  12. Baking the rice in the traditional way,ensure that you have removed the charcoal from the jiko you should only leave like two to three pieces so that the rice doesn't stick,bake it for around 40-60mins once ready serve
  13. Final out come I like serving mine with the potatoes on the side and I added in papa wa nazi on the side 😎

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