Open-faced Piadines
Open-faced Piadines

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, open-faced piadines. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Open-faced Piadines is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Open-faced Piadines is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have open-faced piadines using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Open-faced Piadines:
  1. Take 1 pound ground sirloin
  2. Prepare 1 medium onion chopped, optional
  3. Take 1 quart spaghetti sauce your favorite or homemade
  4. Get 1/2 cup grated parmesan cheese
  5. Get 1/2 teaspoon salt 1 cup shredded cheddar cheese your favorite
  6. Prepare 1 medium tomato sliced, optional
  7. Get 4 slices piadine bread see my recipe
Steps to make Open-faced Piadines:
  1. Preheat oven 400 degrees Fahrenheit
  2. Brown the meat.
  3. Add the salt and sauce bring to a simmer.
  4. After simmering for 7 minutes add the parmesan cheese.
  5. Simmer for 10 minutes.
  6. Add some sauce
  7. Add onions and tomatoes if you like.
  8. Add cheese on top
  9. Bake in oven for 10-15 minutes. Just enough time to let the cheese melt.
  10. Serve I hope you enjoy!

So that’s going to wrap this up for this exceptional food open-faced piadines recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!