Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tavsali- goan cucumber cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Tavsali- goan cucumber cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Tavsali- goan cucumber cake is something that I have loved my whole life. They’re fine and they look wonderful.
Traditional Goan recipe, this eggless cucumber cake is a traditional recipe from the Goan belt and is called as Tavsali. Very easy to make steamed cucumber cake and only grating the cucumber takes some time. After the cucumber is grated, you just need to mix.
To begin with this recipe, we must first prepare a few components. You can cook tavsali- goan cucumber cake using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tavsali- goan cucumber cake:
- Take 1 cup semolina
- Prepare 1 cup grated cucumber then water removed
- Prepare 1 cup cucumber water
- Take 1 cup grated fresh coconut
- Make ready 1 cup jaggery
- Make ready 1/2 tsp Nutmeg and cardamom powder
- Prepare 2 tsp ghee
Tip: You can even steam the cake in a cooker or… Kakdichi Tausali or Cucumber Cake is a typical Konkani speciality, a favourite in Goa and enjoyed by all food and dessert lovers. How to make Cucumber Cake recipe?… Tavsali (cucumber Cake) Recipe, How To Make Tavsali (cucumber Cake) Recipe. This is a special goan desert very healthy and a quick fix !! See great recipes for Goan Cucumber Cake Tavsali too!
Instructions to make Tavsali- goan cucumber cake:
- Keep ready first all ingredients.
- Heat a pan with ghee, add semolina and dry roast the semolina untill golden brown using low flame.
- Then add rest of all ingredients and cook and stir continuously untill it comes out from pan. Using low flame all over cooking.
- Now divide three portion that mixture..add green colour in one part, other part mix with saffron colour and other portion keep as it is..
- Put in the oil greased plate that mixture one by one and put on steamer..keep steamed for 20 mins or untill a toothpick comes out clean.
- Served hot.
Tavsali is a traditional Goan steamed cucumber cake made with rava or semolina, grated cucumber, coconut and jaggery. It is a mildly sweet dessert with an option to make it vegan. Tausali - Cucumber cake is a traditional recipe prepared during Janmashtami or Ganesh Chaturthi or for Gauri poojan in Hindu. Additional ingredients may include typical cake ingredients such as flour, sugar, eggs and leavening. It may be served as a dessert cake, and some versions are topped with an icing.
So that is going to wrap this up for this special food tavsali- goan cucumber cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
