Ande ki Mithai/Barfi
Ande ki Mithai/Barfi

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ande ki mithai/barfi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Anday ki barfi recipe by kichen with habiba A complete step by step recipe. How to make Ande ki Barfi It is a very simple sweet egg recipe and very easy to make.

Ande ki Mithai/Barfi is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Ande ki Mithai/Barfi is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have ande ki mithai/barfi using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ande ki Mithai/Barfi:
  1. Make ready 200 gms Khoa / Milk powder (I used milk powder)
  2. Take 250 gms Sugar (you can add more if you want)
  3. Make ready 1/2 teaspoon green Cardamom powder
  4. Take 1/2 cup Ghee (Clarified butter)
  5. Make ready Nuts (Raisins, cashew nuts, almonds, pistachio) as required

This Ande ki Mithai is a very traditional and popular Pakistani sweet. This is a famous dish made during Ramzan as it is quite filling with its rich This Ande ki Mithai has its own delicious taste that differs from traditional egg sweets. The fact that this recipe takes less time and can be made with less. How to make Ande ki Mithai (Winter Special) or Anday ka Mesub Recipe by Kitchen With Amna.

Instructions to make Ande ki Mithai/Barfi:
  1. In a blender, add eggs, ghee, sugar and milk powder, blend them properly. You can whisk it with hand too.
  2. In a wok, add egg mixture and cook it on low flame and keep stirring it until mixture become thick and crumbly. - Add food color, cardamom powder and mix well.
  3. Cook until milk and sugar water dies up. - Add dry fruits and cook on high flame until oil comes on surface. - Make sure you don't burn the dish.
  4. Transfer to a greased dish and flatten the top evenly with the back of the spoon. - Cut into desired shape. - Allow to cool. - Garnish with chopped dried fruits and serve.

Baked Indian sweet made from eggs, semolina and ghee, scented with cardamom and saffron. Urdu Recipes of Mithaiyan And Mithai, Easy Sweets, Mithai, Barfi, Peda, Halwa, Laddoo food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Large collection of Pakistani and international recipies in Urdu. Andon ki Mithai - Enjoy winter seasons with fun of eggs.

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