Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bake sweet potato kibeh. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Bake sweet potato kibeh is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Bake sweet potato kibeh is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bake sweet potato kibeh using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bake sweet potato kibeh:
- Take 2 medium size sweet potatoes baked not boiled
- Prepare 1/2 cup brown burgol
- Make ready 1/2 minced onion
- Make ready 1 tablespoon garlic and onion powder
- Make ready 2 tablespoon dry parsley
- Take 1 teaspoon salt
- Take 1 teaspoon turmeric
- Make ready 1/2 teaspoon black pepper
- Make ready 3 tablespoon olive oil
- Take 1/2 cup warm water
- Make ready 1/2 cup ice cube
Steps to make Bake sweet potato kibeh:
- Wash and soak the burgol in the water for 20 minutes in that time bake the sweet potatoes and peeled then add all the spices and potato and mix
- You could use the bullet to smooth the dough at this step you add the ice then start adding the oil in the end.oven at 375 f for 45 minutes I only make one layer,but you could stuffed with salute of your prefer vegetables then have second layer on top but that will take more than hour cooking
- After 45 minutes of cooking yummy 😋
So that is going to wrap it up for this special food bake sweet potato kibeh recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
