Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, quinoa-cucumber dosa. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Instant healthy Quinoa and cucumber Dosa is easy to make ,no fermentation required and a healthy breakfast recipe. It is an protein packed Dosa and also aids. Cucumber quinoa dosa is a very healthy variety of dosa that can be done instantly without the need for fermentation.
Quinoa-Cucumber Dosa is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Quinoa-Cucumber Dosa is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have quinoa-cucumber dosa using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quinoa-Cucumber Dosa:
- Take 1 cup quinoa
- Make ready 2 tbsp rice flour
- Prepare 1 cucumber
- Prepare 1/2 onion chopped
- Make ready fistful fresh coriander leaves/ Kothmari
- Make ready 3 tbsp grated fresh coconut
- Prepare 2-3 spicy green chillies
- Get 1 inch ginger paste
- Take to taste Salt
- Prepare as required Oil for roasting
- Take as required Green coriander-coconut chutney to serve with dosa
Cucumber Quinoa Salad With Chickpeas, Fresh Herbs, Feta Cheese, And A Simple Lemon Dressing Is A Great Healthy Side Dish That Goes Great With Any Meal. Add the cucumber and onion, season to taste with salt, and add the quinoa and cilantro. Toss together, and taste and adjust seasonings. Serve garnished with sliced avocado and cilantro sprigs.
Instructions to make Quinoa-Cucumber Dosa:
- Wash and soak quinoa in water for overnight.
- Next day discard water. Peel and chopped cucumber, onion. In mixer jar first, add cucumber, then green chillies, ginger, onion, coriander leaves. Add soaked quinoa. Grind to smooth batter.(Add little water if needed to make dosa batter/ don't make thin watery).
- Pour prepared batter in bowl add rice flour and salt. Mix well for 2 mins.
- Heat dosa tawa. Grease with oil. Wipeout with tissue paper. Pour 2 ladleful of prepared quinoa- cucumber dosa batter on it. Spread it as shown. Sprinkle little oil on edges. Roast on medium flame. As the lower side turns crispy brown, flip over and cook another side for few minutes.
- Serve/Relish Delicious Hot Quinoa- Cucumber Dosa with green coriander- coconut chutney and hot coffee.
For example, this quinoa salad with tomatoes, cucumbers and feta cheese is one that I like to prepare for my sons summer camp lunchbox. It's very easy to prepare and is simply delicious. Instead of the usual rice dosas, enjoy these healthy Quinoa Dosas for breakfast, with sambhar See why we find this a healthy quinoa dosa recipe? Quinoa lowers cholesterol and reduces heart diseases. An avocado quinoa salad with cucumbers and a creamy vegan dressing made with cashews and fresh herbs. by Alyssa Rimmer.
So that’s going to wrap it up with this special food quinoa-cucumber dosa recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
