Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, instant pot beef stew. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Instant Pot Beef Stew is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Instant Pot Beef Stew is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have instant pot beef stew using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Beef Stew:
- Get 1 pound chuck stew beef, small cubes
- Prepare 2 Tbs flour
- Prepare 1/2 pound carrots, peeled and sliced
- Prepare 1 medium white onion, diced
- Take 1 pound white or golden potatoes, cubed
- Make ready 6 cloves garlic, minced
- Get 4 cups low sodium beef stock
- Make ready 3 Tbsp steak sauce
- Get 2 tsp thyme, rosemary
- Get to taste S&P
- Prepare 1 bag frozen peas, thawed
Instructions to make Instant Pot Beef Stew:
- Put IP on sautè mode, add 2 Tbs olive oil
- Add beef
- Cook until about half done, add flour and continue cooking
- Add veggies (except peas), stock, sauce and seasoning
- Put IP on stew setting and set time for 35 minutes
- Release steam and open IP, add peas
- Serve with crusty bread or hearty crackers or use my biscuit recipe
So that is going to wrap it up with this special food instant pot beef stew recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
