Pink Blossom Fresh Fruit Soup
Pink Blossom Fresh Fruit Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pink blossom fresh fruit soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pink Blossom Fresh Fruit Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Pink Blossom Fresh Fruit Soup is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook pink blossom fresh fruit soup using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pink Blossom Fresh Fruit Soup:
  1. Prepare 2 apples (cut into cubes, soak them into a salt water)
  2. Get 2 oranges (cut into cubes)
  3. Get 125 gr strawberries
  4. Make ready 1 can fruit cocktail (don't use the syrup)
  5. Make ready 1 soursop (seedless)
  6. Take 1 red dragon fruit (cut into cubes)
  7. Make ready 2 tbs basil seeds (soak with 1 cup of hot water)
  8. Prepare 1 litre low fat milk
  9. Take 80 ml condense milk (could be less or more)
  10. Get 1 tsp banana essence
  11. Prepare Simple syrup:
  12. Take 250 gr sugar
  13. Prepare 250 ml water
  14. Prepare 1 bowl ice cubes
Steps to make Pink Blossom Fresh Fruit Soup:
  1. Prepare all of your fruits, pour all of them into one big bowl.
  2. Meanwhile prepare your basil seeds by soaking them into hot water and let it sit for a while for later purpose.
  3. Into your fruits bowl, add the fruit cocktail without the syrup, basil seeds, milk, condense milk, banana essence, simple syrup (adjust into your sweetness level).
  4. Add some ice cubes to make it less thick and make it cooler. Put it into your chiller about 1 until 2 hours before you serve it.

So that’s going to wrap it up for this exceptional food pink blossom fresh fruit soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!