Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, beans cake (qosai, akara). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beans cake (Qosai, Akara) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Beans cake (Qosai, Akara) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have beans cake (qosai, akara) using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beans cake (Qosai, Akara):
- Prepare Black eyed peas
- Take Scotch bonnet pepper
- Make ready bulb of onion
- Make ready Seasoning
- Make ready Veg Oil for frying
- Make ready water
Steps to make Beans cake (Qosai, Akara):
- Soak the bean for 30min
- Peel off the bean skin from the seed
- Rinse the seed and put into a blender/food processor add onion, scotch bonnet pepper,seasoning and water
- Blend completely into a paste
- Into a frying pan and 3 cups of vegetable oil and heat
- Using a tablespoon scoop the batter and drop into the hot oil
- Fry until golden brown and serve with tea or gruel.
- Blend until completely p
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