Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, veggie cone. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Veggie Cone is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Veggie Cone is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook veggie cone using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Veggie Cone:
- Prepare 1 cup Maida
- Make ready 1 Carrot
- Take 1 Cabbage
- Take 1 Capsicum
- Make ready 1 Onion
- Get As needed Paneer
- Make ready As needed Cheese
- Make ready As needed Bhujia
- Get As needed Coriander Leaves
- Prepare to taste Salt
- Prepare as needed Oil for frying
- Prepare 1 tbsp Chilli sauce
- Take 1 tbsp Tomato sauce
Steps to make Veggie Cone:
- Carrot, Capsicum, Cabbage and Onion are required to be chopped.
- Fry all vegitables
- Mix Cheese & crushed paneer and mix Chilli, Tomato sauce, Salt
- Prepare chapati and cut it in 4 equal size of each chapati
- Prepare Cone from pieces of chapati & paste sides of chapati through maida ghol.
- Fill the fried vegetables into Cone
- Dip the upper side of Cone into ghol of maida
- Now deep fry Cone. After deep fry dip upper side of Cone into Green Coriander chutney and put some bhuja over Cone
- Now serve Veggie Cone with Tomato and Green Coriander chutney
So that’s going to wrap it up for this special food veggie cone recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
