Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, how to make nigerian doughnut. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
How to make Nigerian Doughnut is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. How to make Nigerian Doughnut is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have how to make nigerian doughnut using 8 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make How to make Nigerian Doughnut:
- Prepare Flour
- Take Margarine
- Make ready Salt
- Prepare Sugar
- Make ready Yeast
- Make ready Egg
- Make ready Milk
- Take Oil
Steps to make How to make Nigerian Doughnut:
- Sift flour and salt in a large bowl
- Add sugar and margarine, and rub into the flour
- Add the yeast and mix together well
- Make a well in the flour and pour the beaten egg followed by warm milk
- Mix together until u form a dough
- Turn dough out on a flour surface, knead for about 15 minutes
- Place the dough in a bowl, cover and place the dough in warm place, leave for about 1 hour
- After an hour need the dough again for few minutes
- Roll out the dough for about 1.5cm thickness
- Cut out circles of dough
- Cut out the centre of the circles
- Cover and put somewhere warm for 20 minute
- Heat some oil in a large pan
- Add the doughnuts, fry for two minutes on each side
- Remove from heat and serve with hot milk😋
- Now its your turn to give it a go!
So that’s going to wrap it up for this special food how to make nigerian doughnut recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!